{"id":778,"date":"2024-09-17T10:11:50","date_gmt":"2024-09-17T08:11:50","guid":{"rendered":"https:\/\/mesnil-charcuterie.fr\/?p=778"},"modified":"2024-09-17T10:28:33","modified_gmt":"2024-09-17T08:28:33","slug":"lendive-du-nord-mise-a-lhonneur","status":"publish","type":"post","link":"https:\/\/mesnil-charcuterie.fr\/index.php\/2024\/09\/17\/lendive-du-nord-mise-a-lhonneur\/","title":{"rendered":"L&rsquo;endive du nord mise \u00e0 l&rsquo;honneur"},"content":{"rendered":"\n<p>L&rsquo;endive, ou chicon, est incontournable dans les Hauts-de-France !  Au point de finir dans notre p\u00e2t\u00e9 aux endives. Dans cette recette, la cuisson de l&rsquo;endive pendant 4 \u00e0 5h avec la viande et le gras de porc sublime tout son potentiel de saveurs. L&rsquo;\u00e9quilibre entre l&rsquo;amertume et la douceur ravira tous les palais des gastronomes !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/mesnil-charcuterie.fr\/wp-content\/uploads\/2024\/09\/Pate-aux-Endives-724x1024.png\" alt=\"\" class=\"wp-image-779\" srcset=\"https:\/\/mesnil-charcuterie.fr\/wp-content\/uploads\/2024\/09\/Pate-aux-Endives-724x1024.png 724w, https:\/\/mesnil-charcuterie.fr\/wp-content\/uploads\/2024\/09\/Pate-aux-Endives-212x300.png 212w, https:\/\/mesnil-charcuterie.fr\/wp-content\/uploads\/2024\/09\/Pate-aux-Endives-768x1086.png 768w, https:\/\/mesnil-charcuterie.fr\/wp-content\/uploads\/2024\/09\/Pate-aux-Endives.png 794w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;endive, ou chicon, est incontournable dans les Hauts-de-France ! Au point de finir dans notre p\u00e2t\u00e9 aux endives. Dans cette recette, la cuisson de l&rsquo;endive pendant 4 \u00e0 5h avec la viande et le gras de porc sublime tout son potentiel de saveurs. L&rsquo;\u00e9quilibre entre l&rsquo;amertume et la douceur ravira tous les palais des gastronomes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/posts\/778"}],"collection":[{"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/comments?post=778"}],"version-history":[{"count":3,"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/posts\/778\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/posts\/778\/revisions\/785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/media\/779"}],"wp:attachment":[{"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/media?parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/categories?post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mesnil-charcuterie.fr\/index.php\/wp-json\/wp\/v2\/tags?post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}